Nutrition and Foods

a classroom

Experiences Nutrition and Foods

Students majoring in nutrition study the relationships between dietary patterns, nutrient status, food and eating behaviors and the health of individuals and populations through instruction, research, and service learning. Majors prepare for positions in private practice, hospitals and health care systems, government agencies, non-profit organizations, schools and childcare settings, and the food, nutrition, pharmaceutical, and wellness industries as well as pursuing advanced degrees and careers in research. There are three degree tracks. The first track, pairs the nutrition and foods major with a minor of the student’s choice, allowing students to customize coursework to prepare for careers in behavioral, clinical, community and public health nutrition, food service administration, wellness, and other areas. The second track, dietetics, is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and provides cutting-edge training and valuable experiential learning opportunities for students seeking to become Registered Dietitian Nutritionists (RDNs). RDNs are uniquely qualified to provide medical nutrition therapy utilizing the nutrition care process in clinical and a variety of community settings. Graduates of this track who complete all didactic requirements will receive a verification statement and are qualified to apply for dietetic internships in pursuit of the RDN credential. The third track is for students pursuing the Texas Teacher Certification requirements.

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Career Opportunities

  • Community nutrition specialist
  • Food service manager/director
  • Wellness program coordinator
  • Clinical nutrition manager
  • Nutrition counselor
  • Registered dietetic technician
  • Health coach
  • Nutrition journalist
  • Food inspector
  • Food safety specialist
  • Food product analyst
  • Food product developer
  • Meals on Wheels nutrition coordinator
  • Food sales/marketing 
  • Food scientist
  • Food stylist
  • Community nutrition specialist
  • Nutrition and food researcher 
  • Nutrition and food educator
  • Nutrition consultant
  • Women Infants and Children (WIC) nutritionist
  • Food bank nutritionist
  • Cooperative extension specialist 
  • Clinical dietitian
  • Community dietitian
  • WIC dietitian
  • School nutrition dietitian
  • Sports dietitian
  • Outpatient dietitian